I’ve finally made my way to side dishes with this Seasoned Green Bean recipe. They are a less exciting addition to the freezer so I saved them for last. But they are very handy to have around, especially for someone like me who doesn’t often bother with a side dish.
I divided this between two quart bags of 2-3 servings each, which will leave me with leftovers to reheat later in the week.
Posted by Dave Wolken on March 23, 2011 at 1:31 pm
Waterfalls:
Lynn, here are some links to waterfall sites. Some are old but waterfalls don’t change much. Spring is a great time to see the falls as the snow melt provides an abundance of water.
http://my.execpc.com/~bosshard/waterfalls/fallhome.html (includes one in Cedarburg)
http://dnr.wi.gov/wnrmag/html/stories/2001/apr01/waterfall.htm (DNR site. Palfreys Glen is near Devil’s Lake State Park by Baraboo.
http://www.wisconline.com/attractions/waterfalls.html (It is estimated that there are 70 waterfalls in Wisconsin alone.
http://gowaterfalling.com/waterfalls/starvedrock.shtml (Starved Rock State Park in Illinois is almost due south of Milwaukee, near I-80. It has at least 5 waterfalls and is an easy day trip, about 3 hours one way. There is a lodge in the park if you want to stay over, or nearby hotels.
Also, http://www.starvedrockstatepark.org/
There are dozens of large waterfalls in the UP near the Lake Superior shoreline if you feel like take a few days off.
Dave
Posted by viggie on March 23, 2011 at 2:01 pm
Thanks Dave! I’m looking forward to hitting one of them this summer…some hiking would do me good