Archive for the ‘Cheesemaking’ Category

Making Cheese

I have another first to share: cheesemaking!  I saw this very easy recipe posted on Homestead Hearth for Queso Blanco. It’s simply a gallon of milk and 1/4 cup vinegar. The milk is heated until just before boiling when it starts to froth. The vinegar is then slowly drizzled in which causes the milk to [...]

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