Here is a second look at Sourdough French Bread. My starter is now 3 months old and it’s age made a huge difference in the way my loaves turn out. They aren’t mushrooming up, cracking excessively, or failing to rise anymore. In fact, this one rose so well I actually congratulated it when I checked [...]
Archive for the ‘Sourdough’ Category
4 Jan
Sourdough Muffins
These are wonderfully healthy sourdough muffins. They have a very mild flavor so the more fruit, nuts, oats, and bran you add the better they taste. I had oats, raisins, and frozen blueberries on hand, so that’s what I added. The blueberries were tucked in after the batter was poured so it didn’t turn blue [...]
28 Dec
Sourdough Hamburger Buns
Sourdough Hamburger Buns are another bakery item I was just tickled to be able to make myself. Mine were a little on the small and puffy side. I’ll know to flatten them out a bit more in the future, but they were nice and fluffy and tasted wonderfully. I’m also going to make a half [...]
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