I have a second side dish to share with you. A rich Cauliflower Gratin. After mixing the cheese sauce and cauliflower I put the gratin in two one quart freezer bags. To make life easier on myself I stood the bags up inside 4 cup measuring cups, so I could easily spoon the glop in. [...]
Archive for the ‘OAMC’ Category
28 Feb
OAMC Baked Ziti
Baked Ziti is such a simple and classic meal and makes a good OAMC dish. This is a good one to throw leftover veggies in too. I actually picked it because I’d gotten a 3 pack of green peppers at Aldis and this is the third dish I used them in. 3 pounds Ziti or [...]
28 Feb
OAMC Seasoned Green Beans
I’ve finally made my way to side dishes with this Seasoned Green Bean recipe. They are a less exciting addition to the freezer so I saved them for last. But they are very handy to have around, especially for someone like me who doesn’t often bother with a side dish. I divided this between two [...]
14 Feb
OAMC Cauliflower Cheese Soup
This Cauliflower Cheese Soup recipe is one that I’ve been making for a couple of years now. It’s such a rich wonderful comfort food. It’s also an OAMC dish now that I can make use of the freezer. I add the cheese and then freeze it because I’m taking them to work and want it [...]
7 Feb
OAMC Baked Spaghetti
I picked this Baked Spaghetti recipe just because I had half a green pepper and half an onion leftover from the Garden Chowder. What I hadn’t expected was for it to be as good as it was useful. I suppose I should have expected it to be wonderfully rich with all that cream cheese! I [...]
31 Jan
OAMC Garden Chowder
I’ve been trying to provide a decent amount of variety by the recipes I choose. I’ve done a breakfast, lunch, lunch side, and easy dinner so far. This week I prepared a vegetable packed soup that has a creamy cheesy base for a delicious protein punch. I chose this Garden Chowder recipe originally found on [...]
24 Jan
OAMC French Bread Pizza
The easiest OAMC recipe to prep I’ve come across is this French Bread Pizza. It’s as easy as cutting french bread into thirds, spreading with pizza sauce, sprinkling with mozzarella, then wrapping for the freezer. The instructions say just to wrap in plastic wrap, but previous recipes also said to put in a baggie so [...]
17 Jan
Frozen Fruit Cups
I have another OAMC recipe to share with you. These make good breakfasts or lunch treats. Just let them thaw a bit so they are slushy when eating and they are GREAT. I followed this recipe to make Frozen Fruit Cups. I just used plain OJ and mixed berries because that was what I found [...]
10 Jan
OAMC PB&J Sandwiches
The easiest freezer option for lunches are probably these peanut butter and jelly sandwiches, which I’ve made in the past and been very happy with. I went with whole grain bread to make them a little healthier, which was 1.29 at Aldi’s and made 10 sandwiches. Since I have plenty of peanut butter and jelly [...]
3 Jan
OAMC Breakfast Sandwiches
School starts again in a couple weeks. That means 3 nights a week I’ll be gone from 6:30am until 9pm. So one thing that will come in handy is some grab and go meal options in the freezer. I plan to make an OAMC meal a couple times a week rather than stress myself out [...]
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