Archive for the ‘Soy’ Category

Around the Urban Homestead

I had mentioned before that my front yard garden hadn’t been doing well.  But I was surprised by some seeds that germinated late and grew like mad during our hot weather.   I now have some love likes bleeding amaranth in flower and a few okra that will follow shortly.  You can tell by the [...]

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Around the Urban Homestead

Today I worked on getting the rest of my fall crops in. Added carrots and kale. Also reseeded the holes in the broccoli and cauliflower that’s been hanging around since spring. The purple podded poles are actually my best producers this year. I like them, but I’m passing the rest of my seeds on to [...]

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Making Soymilk

I’ve had a soymilk maker for a while.  I got it when I first became vegetarian so I could save money, because commercial soymilk is quite expensive when you consider it’s basically a soy tea.  In the Soyquick, I make about 3 pints of soymilk using 1/2 cup (2 ounces) of soybeans that have been [...]

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