This is what became of my first eggplant. I also used one of the last few zucchini. Unfortunately vine borers got my plants At least it’s still early enough to replant. 1 large eggplant, cut into cubes 2 medium onions, chopped 2 cups diced tomatoes 1 large green bell pepper, diced 3 medium zucchini, sliced [...]
Archive for the ‘Zucchini’ Category
11 Jul
Zucchini Muffins
I’m only on my 3rd zucchini of the season and already at a blank for what I should do with them…how sad is that! Zucchini are interesting things. You spend most of the year wishing you could have some fresh ones, and a couple months dreading going to the garden and finding yet another one [...]
27 Aug
Tomato and Zucchini Casserole
Yet another tomato and zucchini recipe. This one piqued my interest because it was such a wonderfully simple dish that used fresh tomatoes and zucchini from the garden, fresh basil, and some dill that I’d grown indoors over the winter and dehydrated.
23 Aug
Tomato and Zucchini Red Sauce over Pasta
I’ve never made sauce from scratch before, so I thought I’d try with a pasta recipe before I whip up a whole batch to can. This one turned out rather funky colored because I used water rather than the called for wine, but the taste was wonderful. My other changes were to use all fresh [...]
20 Aug
Tomato, onion, and zucchini salad
One of my chat friends threw out this idea for a way to use tomatoes and zucchini, which I have in serious abundance right now. It’s just a raw salad of thinly sliced zucchini, tomatoes, and onions. The dressing was oil and balsamic vinegar. While it wasn’t a 5 star recipe, it was a nice [...]
9 Aug
Zucchini “Crab” Cakes
I tried another new zucchini recipes. This one is like that potato soup where the zucchini is “hidden”. I’ve never actually had real crab cakes, but I’m assuming it’s one of those dishes where it’s all in the spices. These were a bit more heavily seasoned than I’d normally like, but with a strong dish [...]
Recent Comments